Pharmaceutical and food analysis; a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Saved in:
| OCLC: | 2330077 |
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| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
New York,
D. Van Nostrand Company,
1922.
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| Fag: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivelse: | xiii, 416 pages illustrations. |
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| Bibliografi: | Includes bibliographical references. |