Thurston, A. (1922). Pharmaceutical and food analysis: A manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products. D. Van Nostrand Company.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Thurston, Azor. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the Analysis of Oils, Fats and Waxes, and Substances in Which They Exist; Together with Allied Products. New York: D. Van Nostrand Company, 1922.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Thurston, Azor. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the Analysis of Oils, Fats and Waxes, and Substances in Which They Exist; Together with Allied Products. D. Van Nostrand Company, 1922.
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