Thurston, A. (1922). Pharmaceutical and food analysis: A manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products. D. Van Nostrand Company.
Chicago-referens (17:e uppl.)Thurston, Azor. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the Analysis of Oils, Fats and Waxes, and Substances in Which They Exist; Together with Allied Products. New York: D. Van Nostrand Company, 1922.
MLA-referens (8:e uppl.)Thurston, Azor. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the Analysis of Oils, Fats and Waxes, and Substances in Which They Exist; Together with Allied Products. D. Van Nostrand Company, 1922.
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