Thurston, A. (1922). Pharmaceutical and food analysis: A manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products. D. Van Nostrand Company.
Dyfyniad Arddull ChicagoThurston, Azor. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the Analysis of Oils, Fats and Waxes, and Substances in Which They Exist; Together with Allied Products. New York: D. Van Nostrand Company, 1922.
Dyfyniad MLAThurston, Azor. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the Analysis of Oils, Fats and Waxes, and Substances in Which They Exist; Together with Allied Products. D. Van Nostrand Company, 1922.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.