Analysis of carbohydrates in food and glycoconjugates with capillary electrophoresis /

Kaydedildi:
Detaylı Bibliyografya
OCLC:71354772
Yazar: Klockow-Beck, Antje
Müşterek Yazar: Eidgenössische Technische Hochschule Zürich
Dil:English
Baskı/Yayın Bilgisi: 1995.
Konular:
Food > Analysis.
Capillary electrophoresis.
Food > Carbohydrate content.
Glycoconjugates.
Materyal Türü:

Tez Monograph Microform

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