Analysis of carbohydrates in food and glycoconjugates with capillary electrophoresis /

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Detalhes bibliográficos
OCLC:71354772
Autor principal: Klockow-Beck, Antje
Autor Corporativo: Eidgenössische Technische Hochschule Zürich
Idioma:English
Publicado em: 1995.
Assuntos:
Food > Analysis.
Capillary electrophoresis.
Food > Carbohydrate content.
Glycoconjugates.
Formato:

Thesis Monograph Microform

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P-90041789 Disponível

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