Essentials of nutrition

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Bibliographic Details
OCLC:1883318
Main Author: Sherman, Henry C. (Henry Clapp), b. 1875
Other Authors: Lanford, Caroline Sherman, 1911- (joint author.)
Language:English
Published: New York, The Macmillan company, 1943.
Edition:2d ed.
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Monograph

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Description Local Call Number Status
B-19077 Available