Compositional and structural analysis of camel milk proteins with emphasis on protective proteins /

Míreanna comhchosúla

• Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
  de réir: Mohamed, Muctar Ali
  Foilsithe / Cruthaithe: (1990)
• Variation in milk protein composition : studies on [kappa]-casein and β-lactoglobulin genetic polymorphism and on milk plasmin
  de réir: Schaar, Johan
  Foilsithe / Cruthaithe: (1986)
• Milk proteins
  de réir: Ganguli, Nripendra Chandra, 1927-
  Foilsithe / Cruthaithe: (1974)
• Proteins in milk and infant formulas : effect of processing with special emphasis on calcium absorption
  de réir: Rudloff, Silvia
  Foilsithe / Cruthaithe: (1990)
• Studies of proteins in the milk of cows on protein-free and low-protein feeds
  de réir: Syväoja, Eeva-Liisa
  Foilsithe / Cruthaithe: (1971)