Contribution à l'étude des poudres de viande /
Shranjeno v:
| OCLC: | 67833199 |
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| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | French |
| Izdano: |
Paris,
1930.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | 44 p. ill ; 8-o. |
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| Place of Publication: | France. |