Contribution à l'étude des poudres de viande /

Saved in:
Bibliographic Details
OCLC:67833199
Main Author: Jore d'Arces, Pierre Louis
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Paris, 1930.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:44 p. ill ; 8-o.
Place of Publication:France.