Guide to practical meat inspection : including examination for trichina
Saved in:
OCLC: | 10975987 |
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
Chicago :
Alex. Eger,
1900.
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Edition: | Tr. from the 3rd newly rev. ed., |
Subjects: | |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |