A handbook of invalid cooking : for the use of the nurses in training-schools, nurses in private practice and others who care for the sick : containing explanatory lessons of the properties and value of different kinds of food and recipes for the making of various dishes

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Détails bibliographiques
OCLC:7772038
Auteur principal: Boland, Mary A., 1852-
Langue:English
Publié: New York : Century Co., 1893.
Collection:Adelaide Nutting historical nursing collection ; AN 0246.
Sujets:
Format:

Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

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Item List

Description Local Call Number Statut
pt.1 AN 0246 Fiche 1 of 4 FICHE Disponible
pt.1 AN 0246 Fiche 2 of 4 FICHE Disponible
pt.1 AN 0246 Fiche 3 of 4 FICHE Disponible
pt.1 AN 0246 Fiche 4 of 4 FICHE Disponible