The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Na minha lista:
OCLC: | 2059302 |
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Autor principal: | |
Idioma: | English |
Publicado em: |
New York,
The Macmillan company,
1922.
|
Edição: | 2d ed., entirely rewritten. |
Assuntos: | |
Exemplares Relacionados: | Online version:
Newer knowledge of nutrition. |
Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
LEADER | 02012cam a22005411 4500 | ||
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001 | in00005348337 | ||
003 | OCoLC | ||
005 | 20120510040413.0 | ||
008 | 810725s1922 nyu 000 0 eng | ||
010 | |a 22009377 | ||
016 | 7 | |a 08630550R |2 DNLM | |
016 | 7 | |a CAT11012970 |2 DNAL | |
016 | 7 | |a 007578128 |2 Uk | |
019 | |a 220707525 |a 224150487 | ||
029 | 0 | |a NLM |b 08630550R | |
029 | 1 | |a NLGGC |b 092431380 | |
029 | 1 | |a AU@ |b 000026386090 | |
029 | 1 | |a AU@ |b 000027750761 | |
029 | 1 | |a NZ1 |b 13110402 | |
029 | 1 | |a AU@ |b 000007190412 | |
035 | |a (OCoLC)2059302 |z (OCoLC)220707525 |z (OCoLC)224150487 | ||
040 | |a NLM |b eng |c NLM |d CHS |d AGL |d CGC |d CRL |d STF |d UKMGB | ||
049 | |a CRLL | ||
050 | 0 | 4 | |a QP141 |b .M135 1929 |
060 | 0 | 0 | |a QU 145 |b M129n 1922 |
060 | 0 | 0 | |a Film 9527 no. 5 |
070 | 0 | |a 389.1 |b M13 Ed.2 | |
072 | 0 | |a T300 | |
082 | 0 | 4 | |a 617.627 |
099 | |a B-2150/e | ||
100 | 1 | |a McCollum, Elmer Verner, |d b. 1879. | |
245 | 1 | 4 | |a The newer knowledge of nutrition; |b the use of food for the preservation of vitality and health, |c by E. V. McCollum .. |
250 | |a 2d ed., entirely rewritten. | ||
260 | |a New York, |b The Macmillan company, |c 1922. | ||
300 | |a xviii p., 1 l., 449 p. |b ill., plates. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
504 | |a Contains bibliographies. | ||
650 | 2 | |a Diet. | |
650 | 2 | |a Nutrition. | |
650 | 0 | |a Diet. | |
650 | 0 | |a Nutrition. | |
776 | 0 | 8 | |i Online version: |a McCollum, E. V. (Elmer Verner), 1879- |t Newer knowledge of nutrition. |b 2d ed., entirely rewritten. |d New York, The Macmillan company, 1922 |w (OCoLC)614902083. |
907 | |a .b12668540 |b 02-17-22 |c 03-21-93 | ||
998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 4 |i 1 | ||
999 | f | f | |i 9bad4603-ac6b-538c-a08d-6377daa2c058 |s 8d4cb6ee-115f-5972-a10b-86cbe53e7acc |t 0 |