APA (7th ed.) Citation

McCollum, E. V. (1922). The newer knowledge of nutrition: The use of food for the preservation of vitality and health (2d ed., entirely rewritten.). The Macmillan company.

Chicago Style (17th ed.) Citation

McCollum, Elmer Verner. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. 2d ed., entirely rewritten. New York: The Macmillan company, 1922.

MLA (8th ed.) Citation

McCollum, Elmer Verner. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. 2d ed., entirely rewritten. The Macmillan company, 1922.