Über biogene Amine in Wein und Bier sowie Aflatoxine in Wein /
Saved in:
| OCLC: | 74160085 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
[S.l.] :
[s.n.],
1972.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| 100 | 1 | |a Pek, Un Hua. | |
| 245 | 1 | 0 | |a Über biogene Amine in Wein und Bier sowie Aflatoxine in Wein / |c Un Hua Pek. |
| 260 | |a [S.l.] : |b [s.n.], |c 1972. | ||
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| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Technische Universität München |d 1972. | ||
| 710 | 2 | |a Technische Universität München. | |
| 752 | |a Germany. | ||
| 907 | |a .b25895588 |b 02-25-22 |c 04-07-08 | ||
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