Parameter zur Fleischqualitätsbeurteilung von Lammfleisch im Rahmen der amtlichen tierärztlichen Fleischuntersuchung /
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| OCLC: | 46209637 |
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| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Germany :
Freie Universität Berlin,
1984.
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 96 S : graph. Darst. |
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| Place of Publication: | Germany. |