Food for thought : three recipes for appraising nutrition programs
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| OCLC: | 839544141 |
|---|---|
| 主要作者: | |
| 语言: | English |
| 出版: |
New York, N.Y. :
Southeast Asia Development Advisory Group,
1976.
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| 丛编: | SEADAG papers on problems of development in Southeast Asia ;
76-2. |
| 主题: | |
| 在线阅读: | Center for Research Libraries |
| 相关项目: | Print version:
Food for thought. |
| 格式: | Monograph 在线阅读 |