Food science and industry.
Spremljeno u:
OCLC: | 32561749 |
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Autor kompanije: | |
Jezik: | Korean |
Izdano: |
[Korea] :
Korean Society of Food Science & Technology,
[1988-
|
Povezana djela: | Nastavlja se:
Food science (Seoul, Korea). |
Format: | Serijal Note that CRL will digitize material from the collection when copyright allows. |