The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants /
Saved in:
| OCLC: | 36998210 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Uppsala :
Swedish University of Agricultural Sciences,
1996.
|
| Series: | Acta Universitatis Agriculturae Sueciae. Agraria ;
20. |
| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01549cam a22003977a 4500 | ||
|---|---|---|---|
| 001 | in00006104510 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 970602s1996 sw a bm 000 0 eng | ||
| 020 | |a 9157652503 | ||
| 035 | |a (OCoLC)36998210 | ||
| 040 | |a AGL |c AGL |d IWA |d OCLCQ |d CRL | ||
| 049 | |a CRLL | ||
| 070 | 0 | |a S419.A28 |b no.20 | |
| 072 | 0 | |a Q501 | |
| 082 | 0 | 4 | |a 637.107 |2 21 |
| 090 | |a SF253 |b G73x, 1996 | ||
| 099 | |a P-00358417 | ||
| 100 | 1 | |a Granelli, Kristina. | |
| 245 | 1 | 4 | |a The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants / |c Kristina Granelli. |
| 260 | |a Uppsala : |b Swedish University of Agricultural Sciences, |c 1996. | ||
| 300 | |a 1 v. (various pagings) : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a Acta Universitatis Agriculturae Sueciae. Agraria ; |v 20. | |
| 502 | |b doctoral |c Swedish University of Agricultural Sciences |d 1996. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Milk |x Analysis. | |
| 650 | 0 | |a Milk |x Composition. | |
| 710 | 2 | |a Sveriges lantbruksuniversitet. | |
| 752 | |a Sweden. | ||
| 907 | |a .b20602364 |b 03-28-22 |c 02-27-06 | ||
| 998 | |a diss |b 02-27-06 |c m |d - |e - |f eng |g sw |h 4 |i 1 | ||
| 999 | f | f | |i 9a1b1606-eb8e-5416-afcf-193919639efb |s c8cf2296-d794-500a-9e3a-49ccdc918c27 |t 0 |