The Boston cooking-school cook book.
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| OCLC: | 17507442 |
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| Main Author: | |
| Language: | English |
| Published: |
Boston,
Little, Brown and Co.,
1901.
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| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 605 p. illus. |
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