The Boston Cooking School magazine of culinary science and domestic economics.

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Detalhes bibliográficos
OCLC:563204901
Autor Corporativo: Boston Cooking School (Boston, Mass.)
Outros Autores: Hill, Janet McKenzie, 1852-1933
Idioma:English
Publicado em: Boston : Boston Cooking-School Magazine.
Assuntos:
Home economics > Periodicals.
Cooking > Periodicals.
Acesso em linha:ProQuest - American Periodicals from the Center for Research Libraries
Itens Relacionados:Print version: Boston Cooking School magazine of culinary science and domestic economics
Continuado por: American cookery.
Formato:

Periódico Acesso em linha

Internet

ProQuest - American Periodicals from the Center for Research Libraries

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