The Boston Cooking School magazine of culinary science and domestic economics.

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Bibliographic Details
OCLC:563204901
Corporate Author: Boston Cooking School (Boston, Mass.)
Other Authors: Hill, Janet McKenzie, 1852-1933
Language:English
Published: Boston : Boston Cooking-School Magazine.
Subjects:
Home economics > Periodicals.
Cooking > Periodicals.
Online Resource:ProQuest - American Periodicals from the Center for Research Libraries
Related Items:Print version: Boston Cooking School magazine of culinary science and domestic economics
Continued by: American cookery.
Format:

Serial Online Resource

Internet

ProQuest - American Periodicals from the Center for Research Libraries

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