The Boston Cooking School magazine of culinary science and domestic economics.
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| OCLC: | 563204901 |
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| Corporate Author: | |
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| Language: | English |
| Published: |
Boston :
Boston Cooking-School Magazine.
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| Online Resource: | ProQuest - American Periodicals from the Center for Research Libraries |
| Related Items: | Print version:
Boston Cooking School magazine of culinary science and domestic economics Continued by: American cookery. |
| Format: | Serial Online Resource |
| Published: | Began with Vol. 1 (June 1896). Ceased with Vol. 18, no. 10 (May 1914) |
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| Item Description: | Founded and for many years edited by Janet M. Hill. |
| Publication Frequency: | Ten times a year, June 1901-May 1914. |