Proceedings of Seminar on Water and the Food Industry, 27th & 28th April 1979 /

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Bibliographic Details
OCLC:8042111
Corporate Authors: Seminar on Water and the Food Industry Singapore, Science Council of Singapore, Singapore Institute of Food Science & Technology
Other Authors: Theng, Chye Yam
Language:English
Published: [Singapore] : The Council, [1979]
Subjects:
Food industry and trade > Water-supply > Congresses.
Format:

Government Document Conference Proceeding Monograph

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Description Local Call Number Status
81-942012 Available

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