APA (7 ম সংস্করণ) উদ্ধৃতি

Salomonsson, A. (1985). Studies on carbohydrates and phenolic acids in grains of normal and high-lysine barley genotypes. Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Salomonsson, Ann-Christine. Studies on Carbohydrates and Phenolic Acids in Grains of Normal and High-lysine Barley Genotypes. Uppsala: Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1985.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Salomonsson, Ann-Christine. Studies on Carbohydrates and Phenolic Acids in Grains of Normal and High-lysine Barley Genotypes. Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1985.