The Boston Cooking School magazine of culinary science and domestic economics.
Sparad:
| OCLC: | 2052906 |
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| Institutionell upphovsman: | |
| Övriga upphovsmän: | |
| Språk: | English |
| Publicerad: |
Boston :
Boston Cooking-School Magazine,
[1896]-1914.
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| Ämnen: | |
| Relaterade poster: | Online version:
Boston Cooking School magazine of culinary science and domestic economics Online version: Boston Cooking School magazine of culinary science and domestic economics Fortsättes av: American cookery |
| Materialtyp: | Periodisk publikation Note that CRL will digitize material from the collection when copyright allows. |
| Publicerad: | Vol. 1, no. 1 (June 1896)-v. 18, no. [10] (May 1914) |
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| Beskrivning: | Founded and for many years edited by Janet M. Hill. |
| Fysisk beskrivning: | 18 v. : ill. ; 25 cm. |
| Utgivningsfrekvens: | Ten times a year, June 1901-May 1914. |
| ISSN: | 0191-2658 |