The Boston Cooking School magazine of culinary science and domestic economics.

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Библиографические подробности
OCLC:2052906
Соавтор: Boston Cooking School (Boston, Mass.)
Другие авторы: Hill, Janet McKenzie, 1852-1933 (ed.)
Язык:English
Опубликовано: Boston : Boston Cooking-School Magazine, [1896]-1914.
Предметы:
Home economics > Periodicals.
Cooking > Periodicals.
Связанные документы:Online version: Boston Cooking School magazine of culinary science and domestic economics
Online version: Boston Cooking School magazine of culinary science and domestic economics
Продолжен: American cookery
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Серия

Note that CRL will digitize material from the collection when copyright allows.

Описание
Опубликовано:Vol. 1, no. 1 (June 1896)-v. 18, no. [10] (May 1914)
Примечание:Founded and for many years edited by Janet M. Hill.
Объем:18 v. : ill. ; 25 cm.
Частота публикаций:Ten times a year, June 1901-May 1914.
ISSN:0191-2658

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