The Boston Cooking School magazine of culinary science and domestic economics.

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Opis bibliograficzny
OCLC:2052906
Korporacja: Boston Cooking School (Boston, Mass.)
Kolejni autorzy: Hill, Janet McKenzie, 1852-1933 (ed.)
Język:English
Wydane: Boston : Boston Cooking-School Magazine, [1896]-1914.
Hasła przedmiotowe:
Home economics > Periodicals.
Cooking > Periodicals.
Podobne zapisy:Online version: Boston Cooking School magazine of culinary science and domestic economics
Online version: Boston Cooking School magazine of culinary science and domestic economics
Kontynuowane jako: American cookery
Format:

Wydawnictwo ciągłe

Note that CRL will digitize material from the collection when copyright allows.

Opis
Wydane:Vol. 1, no. 1 (June 1896)-v. 18, no. [10] (May 1914)
Deskrypcja:Founded and for many years edited by Janet M. Hill.
Opis fizyczny:18 v. : ill. ; 25 cm.
Sposób wydania:Ten times a year, June 1901-May 1914.
ISSN:0191-2658

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