The Boston Cooking School magazine of culinary science and domestic economics.

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Detalles Bibliográficos
OCLC:2052906
Autor Corporativo: Boston Cooking School (Boston, Mass.)
Outros autores: Hill, Janet McKenzie, 1852-1933 (ed.)
Idioma:English
Publicado: Boston : Boston Cooking-School Magazine, [1896]-1914.
Subjects:
Home economics > Periodicals.
Cooking > Periodicals.
Títulos relacionados:Online version: Boston Cooking School magazine of culinary science and domestic economics
Online version: Boston Cooking School magazine of culinary science and domestic economics
Continuado por: American cookery
Formato:

Seriadas

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Descripción
Publicado:Vol. 1, no. 1 (June 1896)-v. 18, no. [10] (May 1914)
descrición da copia:Founded and for many years edited by Janet M. Hill.
Descrición Física:18 v. : ill. ; 25 cm.
Frecuencia de Publicación:Ten times a year, June 1901-May 1914.
ISSN:0191-2658

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