The Boston Cooking School magazine of culinary science and domestic economics.

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Bibliografiske detaljer
OCLC:2052906
Institution som forfatter: Boston Cooking School (Boston, Mass.)
Andre forfattere: Hill, Janet McKenzie, 1852-1933 (ed.)
Sprog:English
Udgivet: Boston : Boston Cooking-School Magazine, [1896]-1914.
Fag:
Home economics > Periodicals.
Cooking > Periodicals.
Relaterede værker:Online version: Boston Cooking School magazine of culinary science and domestic economics
Online version: Boston Cooking School magazine of culinary science and domestic economics
Fortsat af: American cookery
Format:

Serial

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Udgivet:Vol. 1, no. 1 (June 1896)-v. 18, no. [10] (May 1914)
Emne beskrivelse:Founded and for many years edited by Janet M. Hill.
Fysisk beskrivelse:18 v. : ill. ; 25 cm.
Udgivelsesfrekvens:Ten times a year, June 1901-May 1914.
ISSN:0191-2658

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