Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
Kaydedildi:
| OCLC: | 3037790 |
|---|---|
| Yazar: | |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York,
J. Wiley,
1911 [c1909]
|
| Edisyon: | 2d ed., rev. and enl. |
| Konular: | |
| İlgili Kayıtlar: | Online version:
Food inspection and analysis. |
| Materyal Türü: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Notlar
p. 509-10 missingItem List
| Diğer Bilgiler | Local Call Number | Durum |
|---|---|---|
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Notlar:
|
D-5605 | Kütüphanede |