Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

Sparad:
Bibliografiska uppgifter
OCLC:3037790
Huvudupphovsman: Leach, Albert E. (Albert Ernest), 1864-1910
Språk:English
Publicerad: New York, J. Wiley, 1911 [c1909]
Upplaga:2d ed., rev. and enl.
Ämnen:
Food > Analysis.
Food adulteration and inspection.
Relaterade poster:Online version: Food inspection and analysis.
Materialtyp:

Monograph

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p. 509-10 missing

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