Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

Shranjeno v:
Bibliografske podrobnosti
OCLC:3037790
Glavni avtor: Leach, Albert E. (Albert Ernest), 1864-1910
Jezik:English
Izdano: New York, J. Wiley, 1911 [c1909]
Izdaja:2d ed., rev. and enl.
Teme:
Food > Analysis.
Food adulteration and inspection.
Sorodne knjige/članki:Online version: Food inspection and analysis.
Format:

Monograph

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p. 509-10 missing

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