Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:3037790
Príomhchruthaitheoir: Leach, Albert E. (Albert Ernest), 1864-1910
Teanga:English
Foilsithe / Cruthaithe: New York, J. Wiley, 1911 [c1909]
Eagrán:2d ed., rev. and enl.
Ábhair:
Le fáil in:Online version: Food inspection and analysis.
Formáid:

Monograph

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