Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
Sábháilte in:
OCLC: | 3037790 |
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Príomhchruthaitheoir: | |
Teanga: | English |
Foilsithe / Cruthaithe: |
New York,
J. Wiley,
1911 [c1909]
|
Eagrán: | 2d ed., rev. and enl. |
Ábhair: | |
Le fáil in: | Online version:
Food inspection and analysis. |
Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Nótaí
p. 509-10 missingItem List
Cur síos | Local Call Number | Stádas |
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Nótaí:
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D-5605 | Ar fáil |