Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

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Bibliografiske detaljer
OCLC:3037790
Hovedforfatter: Leach, Albert E. (Albert Ernest), 1864-1910
Sprog:English
Udgivet: New York, J. Wiley, 1911 [c1909]
Udgivelse:2d ed., rev. and enl.
Fag:
Food > Analysis.
Food adulteration and inspection.
Relaterede værker:Online version: Food inspection and analysis.
Format:

Monograph

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