Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
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| OCLC: | 3037790 |
|---|---|
| Glavni autor: | |
| Jezik: | English |
| Izdano: |
New York,
J. Wiley,
1911 [c1909]
|
| Izdanje: | 2d ed., rev. and enl. |
| Teme: | |
| Povezana djela: | Online version:
Food inspection and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| Opis | Local Call Number | Status |
|---|---|---|
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Bilješke:
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D-5605 | Dostupno |