Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists
Saved in:
| OCLC: | 3037790 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
J. Wiley,
1911 [c1909]
|
| Edition: | 2d ed., rev. and enl. |
| Subjects: | |
| Related Items: | Online version:
Food inspection and analysis. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01530cam a2200337I 4500 | ||
|---|---|---|---|
| 001 | in00005334607 | ||
| 003 | OCoLC | ||
| 005 | 20110706043050.0 | ||
| 008 | 770613t19111909nyuad b 000 0 eng d | ||
| 035 | |a (OCoLC)3037790 | ||
| 040 | |a ZXC |c ZXC |d OCLCG | ||
| 049 | |a CRLL | ||
| 090 | |a TX531 |b .L45 1911 | ||
| 099 | |a D-5605 | ||
| 100 | 1 | |a Leach, Albert E. |q (Albert Ernest), |d 1864-1910. | |
| 245 | 1 | 0 | |a Food inspection and analysis. |b For the use of public analysts, health officers, sanitary chemists, and food economists. |c By Albert E. Leach. |
| 250 | |a 2d ed., rev. and enl. |b 2d thousand. | ||
| 260 | |a New York, |b J. Wiley, |c 1911 [c1909] | ||
| 300 | |a xviii, 954 p. |b illus., tables., 41 plates (1 col.) |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a "References" at end of every chapter. | ||
| 590 | |a p. 509-10 missing. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 776 | 0 | 8 | |i Online version: |a Leach, Albert E. (Albert Ernest), 1864-1910. |t Food inspection and analysis. |b 2d ed., rev. and enl. |d New York, J. Wiley, 1911 [c1909] |w (OCoLC)712597308. |
| 907 | |a .b12530475 |b 02-03-22 |c 03-20-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i 8900dcd1-a244-512f-b496-a673d0ac315a |s f6ff0424-544b-57ce-afba-a5375957bd35 |t 0 |