Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

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Bibliographic Details
OCLC:3037790
Main Author: Leach, Albert E. (Albert Ernest), 1864-1910
Language:English
Published: New York, J. Wiley, 1911 [c1909]
Edition:2d ed., rev. and enl.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Related Items:Online version: Food inspection and analysis.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:xviii, 954 p. illus., tables., 41 plates (1 col.) 26 cm.
Bibliography:"References" at end of every chapter.

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