Über Myodysgenese, eine Ursache des "weissen Fleisches" bei Kälbern /

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Bibliographic Details
OCLC:17246871
Main Author: Bürki, Fritz
Corporate Author: Universität Bern
Language:German
Published: Berlin, Druck von G. Reimer, 1910.
Subjects:
Format:

Thesis Monograph

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Description
Item Description:"Sonder-abdruck aus Virchows archiv bd. 202."
Physical Description:19, [1] p. ill. 25 cm.
Bibliography:"Literatur": p. [20]
Place of Publication:Switzerland.