Vital factors of foods; vitamins and nutrition
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| OCLC: | 2377918 |
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| 主要作者: | |
| 其他作者: | |
| 語言: | English |
| 出版: |
New York,
D. Van Nostrand company,
1922.
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| 主題: | |
| 相關項目: | Online version:
Vital factors of foods. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 實物描述: | xiii, [3], 391 p. ill. Also issued online. |
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| 參考書目: | Bibliographical foot-notes. |