Vital factors of foods; vitamins and nutrition
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| OCLC: | 2377918 |
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| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York,
D. Van Nostrand company,
1922.
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| Subjects: | |
| Related Items: | Online version:
Vital factors of foods. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | xiii, [3], 391 p. ill. Also issued online. |
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| Bibliography: | Bibliographical foot-notes. |