Ellis, C., & Macleod, A. L. (1922). Vital factors of foods: Vitamins and nutrition. D. Van Nostrand company.
Chicago Style (17th ed.) CitationEllis, Carleton, and Annie Louise Macleod. Vital Factors of Foods: Vitamins and Nutrition. New York: D. Van Nostrand company, 1922.
MLA引文Ellis, Carleton, and Annie Louise Macleod. Vital Factors of Foods: Vitamins and Nutrition. D. Van Nostrand company, 1922.
警告:这些引文格式不一定是100%准确.