Ellis, C., & Macleod, A. L. (1922). Vital factors of foods: Vitamins and nutrition. D. Van Nostrand company.
Chicago Style (17th ed.) CitationEllis, Carleton, and Annie Louise Macleod. Vital Factors of Foods: Vitamins and Nutrition. New York: D. Van Nostrand company, 1922.
MLA (8th ed.) CitationEllis, Carleton, and Annie Louise Macleod. Vital Factors of Foods: Vitamins and Nutrition. D. Van Nostrand company, 1922.
Warning: These citations may not always be 100% accurate.