A text-book of cooking,

Saved in:
書目詳細資料
OCLC:3865586
主要作者: Greer, Carlotta Cherryholmes, 1879-
企業作者: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
語言:English
出版: Boston, New York [etc.] Allyn and Bacon [c1915]
主題:
Cooking.
相關項目:Online version: Text-book of cooking.
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

實物特徵 Local Call Number 狀態
提示:
  • Available in HathiTrust
 A-6172 可用

相似書籍