A text-book of cooking,

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Bibliographic Details
OCLC:3865586
Main Author: Greer, Carlotta Cherryholmes, 1879-
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language:English
Published: Boston, New York [etc.] Allyn and Bacon [c1915]
Subjects:
Cooking.
Related Items:Online version: Text-book of cooking.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 A-6172 Available

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