A text-book of cooking,

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:3865586
Príomhchruthaitheoir: Greer, Carlotta Cherryholmes, 1879-
Údar corparáideach: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Teanga:English
Foilsithe / Cruthaithe: Boston, New York [etc.] Allyn and Bacon [c1915]
Ábhair:
Le fáil in:Online version: Text-book of cooking.
Formáid:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Cur síos
Cur síos fisiciúil:xvi, 431 p. front., illus. 20 cm.
Leabharliosta:"Books for reference": p. 395-396.