Select methods in food analysis,

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Bibliographic Details
OCLC:2330041
Main Author: Leffmann, Henry, 1847-1930
Other Authors: Beam, William (joint author.)
Language:English
Published: Philadelphia, P. Blakiston's son & co. [c1901]
Subjects:
Food > Analysis.
Related Items:Online version: Select methods in food analysis.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9074 Available

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