Mero, R. N. (1997). Improved grasses and legumes as feed resources for Central Tanzania: Forage production, quality and the effect of selective consumption and protein supplementation on intake, digestibility and nitrogen balance in sheep and cattle.
Παραπομπή σε μορφή Chicago (17η εκδ.)Mero, Rhodes Noel. Improved Grasses and Legumes as Feed Resources for Central Tanzania: Forage Production, Quality and the Effect of Selective Consumption and Protein Supplementation on Intake, Digestibility and Nitrogen Balance in Sheep and Cattle. Uppsala, 1997.
Παραπομπή σε μορφή MLA (8th εκδ.)Mero, Rhodes Noel. Improved Grasses and Legumes as Feed Resources for Central Tanzania: Forage Production, Quality and the Effect of Selective Consumption and Protein Supplementation on Intake, Digestibility and Nitrogen Balance in Sheep and Cattle. 1997.