A primer for diabetic patients; a brief outline of diabetic treatment, including directions for the use of insulin, sample menus, recipes, and food tables
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| OCLC: | 10215121 |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Language: | English |
| Published: |
Philadelphia :
W. B. Saunders,
1924.
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| Edition: | 2nd ed., reset. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |