APA引文

Taskinen, M. (1969). Effect of free fatty acids and exogenous triglycerides upon the action and secretion of insulin. [s.n.].

Chicago Style (17th ed.) Citation

Taskinen, Marja-Riitta. Effect of Free Fatty Acids and Exogenous Triglycerides upon the Action and Secretion of Insulin. Helsinki: [s.n.], 1969.

MLA引文

Taskinen, Marja-Riitta. Effect of Free Fatty Acids and Exogenous Triglycerides upon the Action and Secretion of Insulin. [s.n.], 1969.